$3.99


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Smoked Cherrywood Malt, Briess
Briess Smoked Malt is produced using cherry wood.

The result is a very smooth smoky flavored, enzyme-active kilned malt. 5L. Cherry smoked malt's flavor is intense smoke yet smooth and sweet.

Use in a variety of beer styles to develop complexity or rich, robust smoky flavor

  • Scottish Ales
  • Smoked Beer
  • Porters
    • Bamberger Beer
  • Rauch Bock
  • 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
  • 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
  • 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
  • Briess Smoked Malt delivers intense smoked flavor.
    • We recommend limiting usage to 60% of the grist.

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