Omega Yeast Espe Kveik OYL090 Originated from the village of Grodas in Norway. Espe offers the unique profile of lychee, pear and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPA's, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90F+, but still reveals its character at lower ale pitching temperatures.

• Flocculation: Medium
• Attenuation: 75-80%
• Temp range 68-98F
• Alcohol Tolerance: 12%