Calcium Chloride Liquid 2oz
Calcium Chloride Liquid will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

Contains: Calcium Chloride (concentration of 30-32%)

Yield: Two ounces contains enough Calcium Chloride for 96 gallons of milk

Directions: Using 1/4 teaspoons for each gallon of milk, dilute in 1/4c water. Bring milk to proper temperature and add before adding your culture.

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