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WLP775 CIDER YEAST Liquid Yeast
White Labs English Cider Yeast

White Labs 775 is classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine & high gravity beers.

Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75

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