Wyeast 3726 Farmhouse Ale Species: Saccharomyces cerevisiae var.diastaticus
This farmhouse ale strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales as well as Saisons
- Flocculation: Medium
- Attenuation: 74-79%
- Temp Range: 70-84F
- Abv: up to 12 percent