White Labs Belgian Saison Ale Yeast

Belgian Saison I -- Classic Saison yeast from Wallonia produces earthy, peppery, & spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Attenuation: 65-75; Flocculation: Medium; Optimum Ferm. Temp: 68-75; Alcohol Tolerance: Medium