$12.99


[23007]

DIPA Ale OYL-052
Omega Yeast Labs DIPA Ale OYL-052

A strong fermenter popularly referred to as the "Conan." This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.

  • Flocculation: Medium Low
  • Attenuation: 72-80 percent
  • Temperature Range: 65-72 F
  • Alcohol Tolerance
  • 11 percent ABV
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