White Labs Hefeweizen IV Ale Yeast White Labs 380 Hefeweizen IV has large clove & phenolic aroma & flavor, with minimal banana. Refreshing citrus & apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher.
- Attenuation: 73-80
- Flocculation: Low
- Optimum Ferm Temp: 66-70
- Alcohol Tolerance: Medium
This is to produce wheat style beers with less banana flavor than WLP300