Jasper Yeast JY246 Hornindal Isolated and selected for it's tropical flavor and ester profile, especially at warmer temperatures, this is a single strain isolate.
Mango, pineapple, and guava are common descriptors for this strain, complimenting more tropical hop varieties. Hornindal shows medium to high flocculation but is well suited for hazy IPAs, creating relatively stable haze in beers brewed with high protein content grains (wheat & oats). Dry hopping during fermentation also improves the tropical flavors and haze stability. Non-Phenolic.
- Origin: Norway
- Temp Range: 75-100F
- Flocculation:
High
- Attenuation: 74-82%
- Alcohol Tolerance: 13%