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[22029]

Wyeast 3787 Trappist High
Wyeast 3787 Trappist Style high gravity is a classic strain for brewing Belgian dubbels or Belgian tripels.

This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended) that will work over a broad temperature range. This strain makes a great Belgian style house strain.

  • Medium Flocculation
  • 74-78 % Attenuation
  • 64-78F fermentation temperature
  • Up to 11 ABV
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