Rye Malt, Canada Malting

2.3 - 3.0°L - Canada Malting - Good for 10-20% inclusion in mash. Lends a grating, slightly spicy flavor profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.

Malt Specification:

Moisture % - max. 5
Extract fine % dm - min. 81
Color °L - 2.3 - 3.0
Protein % dm - max. 15

Available Options:

Crushed:

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select products_name from products_description where products_id = '1808' and language_id = '1'

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = 'e8146e5ed331c22459cb3a4ab71e03ae'

[TEP STOP]