White Labs German Bock Lager Yeast White Labs 833 Bock yeast is from the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast.
Attenuation: 70-76; Flocculation: Medium; Optimum Ferm. Temp: 48-55; Alcohol Tolerance: Medium-High