Briess Flaked wheat contributes less color than wheat malt & increases foam & head retention.
Briess flaked wheat is pregelantinized. Flaked wheat is great in wit beers and can just be substituted for wheat malt. 2L
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select products_name from products_description where products_id = '620241' and language_id = '1'
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = 'e303cd8a19fe914236d58762e9cd1e45'
[TEP STOP]