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Wyeast 3726 Farmhouse Ale Species: Saccharomyces cerevisiae var.diastaticus
This farmhouse ale strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales as well as Saisons
- Flocculation: Medium
- Attenuation: 74-79%
- Temp Range: 70-84F
- Abv: up to 12 percent
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