Popularly the "Chico," this neutral, highly attenuating, moderately flocculating chart topper is a great house for its reliability, versatility - and lauded place in American craft beer history. It ferments cool, crisp and clean at the low range, with light citrus under 66 F. Great for displays of malts and hops. Also try DIPA Ale (OYL-052) for hops.

• Flocculation: Medium Low
• Attenuation: 73-80 percent
• Temperature range: 60-73F
• Alcohol Tolerance: 11 percent ABV