This product is out of stock but may still be purchased; please call (888) BREW-NOW so we can expedite the process!
White Labs Belgian Wit Ale Yeast White Labs 400 Belgian wit yeast is slightly phenolic & tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74; Alcohol Tolerance: Medium
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