Brewer's Best Rum Barrel chips come in a 4 ounce bag. Add them to your brews to get the flavor of rum in your beers like stouts, pale ales, porters or pumpkins. Wherever you would like to have some oaky rum flavoring

The Brewer's Best barrel chips are sanitized by nitrogen purge and ready to use. Add 2 ounces of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional 5 days of aging.

Store any left over barrel chips in an airtight container for future use. If store chips dry out, re sanitize them by soaking in a small similar spirit at a ratio of 1 ounce of chips to 1 ounce of spirits for 48 hours.