This west coast yeast is a top fermenting strain suitable for American style ales. This yeast produces an exceptionally clean flavor, ideal for when you want the hop character to really punch through.

Mangrove Jack's M44 in your American style pale ales, double ipa, imperial stouts and more.

• Attenuation: High
• Flocculation: High
Opt Temp: 59-74F
• Gluten Free
• 10 Grams for no more than 6 gallon batches

Aroma characteristics: A very neutral strain, even when fermented in higher gravity worts and warmer temps. Tangy citrus adn pine hops aromas will be enhanced, as well as toasted and dark malt aromas

Flavor/mouthfeel characteristics: Beers fermented with this strain will finish dry and crisp. This strain is at its best in hop prominent American style ales. Very light ales may turn out a bit stripped, thin or astringent if care is not taken with the mash to favor dextrins and avoid over-extraction. Acidity is moderately high, boosting hop flavors and creating a clipped finish

Higher alcohol beer: Remaining very neutral, and producing a bit of acid to balance the alcohol and malt, this strain excels in strong ales with simple malt bills. Alcohol will be a dominant flavor and aroma constituent, and may be quite warming but not harsh