Calcium Carbonate Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%.
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select specials_new_products_price from specials where products_id = '2123' and status = 1
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = 'c7a14e565ff3d2336231717294a69112'
[TEP STOP]