$12.99


[23015]

Belgian Saison II Omega 042
Omega yeast Belgian Saison II is thought to originate from a small but sophisticated Belgian Brewers Spelt saison. It is earthy, spicy, peppery, tart, and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitchin in the uppers 60's or low 70's, being allowed to free rise from there.
  • Flocculation: Medium
  • Attenuation: 74-79 percent
  • Temp Range: 70-84F
  • Alcohol Tolerance: 12 percent ABV
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