Weyermann Chocolate Wheat Malt has an a mild roast aroma.
Chocolate Wheat malt is good in alt beers, Dark wheat beers, stouts and porters.
Mli>EBC: 1000-1200- Lovibond: 375-450
- Usage: to 5%
- Moisture: 3.5-4.5%
- Total Nitrogen: N/A
- Extract% (dry basis): 65-70
Available Options:
Crushed: