Wyeast 1332, Northwest Ale yeast is one of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

• Flocculation: high
• Attenuation: 67-71%
• Temperature Range: 65-75 F (18-24 C)
• Alcohol Tolerance: approximately 10% ABV

Wyeast 1332, Northwest Ale yeast is good in a number of styles of beer including American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat or Rye Beer, Blonde Ale, fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer as well as Sweet Stouts