Jasper Yeast German Ale JY158 Das Kolsch German Ale sourced from a brewery in Washington DC. This strain will produce soft German beers that are refreshing and slightly fruity. Sulfur is produced during fermentation, especially at colder temperatures, but will disappear with appropriate aging or warmer fermentation temps.
- Origin Germany
- Temp Range: 63-70F
- Flocculation low-med
- Attenuation: 74-79%
- Alcohol Tolerance: 11%
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select specials_new_products_price from specials where products_id = '8071' and status = 1
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = 'b560feb83c2d01ae19373503d99342c2'
[TEP STOP]