Wyeast 1272, American Ale II has many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. This versatile strain is a very good choice for a "House" strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

• Flocculation: Medium
• Attenuation: 72-76%
• Temperature Range: 60-72F, 15-22C
• Alcohol Tolerance: 10% ABV

Wyeast 1272, American Ale II can be used in many brew styles such as; American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, and Wood-Aged Beers.