Omega yeast Belgian Saison II is thought to originate from a small but sophisticated Belgian Brewers Spelt saison. It is earthy, spicy, peppery, tart, and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitchin in the uppers 60's or low 70's, being allowed to free rise from there.
- Flocculation: Medium
- Attenuation: 74-79 percent
- Temp Range: 70-84F
- Alcohol Tolerance: 12 percent ABV