This organic vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to the organic standards, are gluten free and NON_GMO. Liquid rennet is easy to measure and add to the milk, which makes it a favorite for both beginner and advanced cheese makers alike.

Ingredients:

• Water
• Sodium Chloride
• Acetic Acid
• Sodium Acetate
• Extra Heat Labile Microbial Coagulant

Store in the refrigerator

1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes