Make your own mildly flavored dairy free yogurt! For use with alternative milks. Requires heat for incubation. The vegan yogurt has a loose set and can be made denser by straining or using thickeners.

• Ingredients: Rice maltodextrin, live active bacteria
• Contains bacteria: bifdobacterium bifidum, bifdobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus delbrueckii subsp, Bulgaricus, lactobacillus rhamnosus, and streptococcus thermophilus
• Contains 4 packets of starter culture
• made in USA