Add .5 teaspoon per gallon of must before start of fermentation. To increase yield of your fruit and prevent pectin haze
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select specials_new_products_price from specials where products_id = '1839' and status = 1
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = 'a67845614d51207da1b1760aa2d27781'
[TEP STOP]