Wyeast 1388, Belgian Strong Ale yeast is the classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035;; racking or slight aeration will encourage it to finish fermentation.

• Flocculation: low
• Attenuation: 74-78%
• Temperature Range: 64-80 F (18-27 C)
• Alcohol Tolerance: approximately 12-13% ABV

Wyeast 1388, Belgian Strong ale yeast is great in Belgian Blond Ales, Belgian Golden Strongs, Belgian Specialty Ales, Belgian Tripels, Biere de Gardes as well as Christmas/Winter Specialty Spiced Beer