White Labs Belgian Strong Ale Yeast From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation: 78-85%; Flocculation: Medium
;
Optimum Ferm. Temp: 66-72F
(19-22C); Alcohol Tolerance: High