This jar provides you with Mother of Vinegar Culture made from White wine and directions for making your own wonderfully delicious homemade vinegar.

This is a delightful White wine vinegar starter that continues to mellow and improve with age. The process is simple and takes only minutes to get started. Once your vinegar mother is cultured and producing, it will continue to provide you with fresh homemade vinegar for as long as you provide it with wine and water.

Supreme White Wine Mother of Vinegar comes in an 8 ounce jar and will make up to 1 qt (32oz) of white wine vinegar.

The directions are for wine with sulfites add 1tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 ounces of the mother of vinegar and 8 ounces of water to 16 ounces of white wine to make 1 quart of vinegar. Place in glass, wood or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85F. Remember you can reuse the new mother that grows on top of your vinegar.