Gluten Free Sourdough Starter CultureMake your own delicious Gluten Free Sourdough! Sourdoughs are one of the easiest ferments and can be used for more than just bread. This starter culture is made of brown rice flour and can be used with brown rice as well as other gluten free flours. Reusable by reserving a bit from each batch. You can continue to make Gluten Free Sourdough indefinitely.
Box contains one culture packet and well as instructions.
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