$12.99


[23015]

Belgian Saison II Omega 042
Omega yeast Belgian Saison II is thought to originate from a small but sophisticated Belgian Brewers Spelt saison. It is earthy, spicy, peppery, tart, and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitchin in the uppers 60's or low 70's, being allowed to free rise from there.
  • Flocculation: Medium
  • Attenuation: 74-79 percent
  • Temp Range: 70-84F
  • Alcohol Tolerance: 12 percent ABV
Reviews
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select products_name from products_description where products_id = '620245' and language_id = '1'

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '805e2ec103e6669e6e8266150225d591'

[TEP STOP]