Wyeast Scottish Ale 1728 is ideally suited for the strong, malty ales of Scotland.
This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
- Flocculation: High
- Attenuation: 69-73%
- Temperature Range: 55-75F (13-24C)
- Alcohol Tolerance: approximately 12% ABV
Suggested styles for Wyeast 1728 Scottish Ale are
- American Barleywine
- Baltic Porter
- Braggot
- Christmas/Winter Specialty Spiced Beer
- Foreign Extra Stout
- Imperial IPA
- Old Ale
Other Smoked Beer- Russian Imperial Stout
- Scottish Export 80/-
- Scottish Heavy 70/-
- Scottish Light 60/-
- Strong Scotch Ale
- Wood-Aged Beer