Imperial Yeast A20 Citrus Ale cranks out orange and lemon aromas along with some tropical fruit.
Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a Brettanomyces strain.
- Temp: 67-80
- Flocculation: Low
- Attenuation: 74-78 percent
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