An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

• Flocculation: Medium
• Attenuation: 74-78 percent
• Temperature Range: 64-78 F
• Alcohol Tolerance: 11-12 percent ABV