Imperial A09 Pub Ale Yeast
Imperial Yeast A09 Pub Ale brewers are swearing by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewers strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
  • Temp:64-70F,18-21C
  • Flocculation: Very High
  • Attenuation: 69-74 percent
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select products_name from products_description where products_id = '1925' and language_id = '1'

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '6fd7272f2b317460962561aef8bcda84'

[TEP STOP]