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Wyeast 4134 Sake Yeast
Wyeast 4134 Sake Yeast Species Saccharomyces cerevisiae

Sake #9 used in conjunction with Koji for making a wide variety of Asian Jius (Rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

  • Flocculation: low
  • ABV Tolerance: 14%
  • Temp Range: 60-75F

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