Imperial A20 Citrus Ale Yeast
Imperial Yeast A20 Citrus Ale cranks out orange and lemon aromas along with some tropical fruit.

Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a Brettanomyces strain.

  • Temp: 67-80
  • Flocculation: Low
  • Attenuation: 74-78 percent
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