LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B- glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast ale styles.

Quick Facts:

• Beer Styles:NEIPA, East Coast ale styles
• Aroma: Fruit, especially tropical and stone fruits
• Temp Range: 59-72F
• Flocculation: Medium
• Alcohol Tolerance
• 9% ABVF