White Labs British Ale Yeast White Labs 005 British ale yeast is a little more attenuative than the English Ale Yeast WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%; Flocculation: Hi; Optimum Fermentation Temp: 65-70°F (18-21°C); Alcohol Tolerance: Med