$4.69


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Spelt Malt

1.8 - 2.7  °L - BestMalz - Spelt Malt is an ancient variety of Bavarian wheat with long irregularly-shaped kernels. It contains higher protein levels but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.

Malt Specification:

Moisture % - max. 6
Extract fine % dm - min. 82
Color °L - 1.8 - 2.7
Protein % dm - max. 14

BEST Spelt malt is essential for the production of typical strong, top fermented spelt beers and additionally improves foam and cloud stability.

Available Options:

Crushed:

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