1.8 - 2.7  °L - BestMalz - Spelt Malt is an ancient variety of Bavarian wheat with long irregularly-shaped kernels. It contains higher protein levels but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.

Malt Specification:

BEST Spelt malt is essential for the production of typical strong, top fermented spelt beers and additionally improves foam and cloud stability.