Chocolate Wheat Malt
Weyermann Chocolate Wheat Malt has an a mild roast aroma.

Chocolate Wheat malt is good in alt beers, Dark wheat beers, stouts and porters.

    Mli>EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5-4.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70

Available Options:

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