White Labs Southern German Lager Yeast White Labs 838 Southern German Lager yeast is characterized by a malty finish & balanced aroma. It is a strong fermenter, produces slight sulfur, & low diacetyl.
Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55; Alcohol Tolerance: Medium
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select products_name from products_description where products_id = '6051' and language_id = '1'
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = '5c3855d1761489e998ca08d84dbdd583'
[TEP STOP]