$13.99


[23028]

Bananza Omega OYL-400
Bananza Ale Omega Yeast

Ripe Banana esters (with a hint of pear) make this Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters pitch at 68F and let free rise to 72-75F. Unlike its parental hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile

  • Flocculation: Low
  • Attenuation: 73-77%
  • Temp Range: 64-75F
  • Alcohol Tolerance: 10%
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