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WLP380 HEFEWEIZEN IV ALE Yeast
White Labs Hefeweizen IV Ale Yeast

White Labs 380 Hefeweizen IV has large clove & phenolic aroma & flavor, with minimal banana. Refreshing citrus & apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher.

  • Attenuation: 73-80
  • Flocculation: Low
  • Optimum Ferm Temp: 66-70
  • Alcohol Tolerance: Medium
This is to produce wheat style beers with less banana flavor than WLP300

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