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WLP351 BAVARIAN WEIZEN Yeast
White Labs Bavarian Weizen Ale Yeast

White Labs 351 Bavarian Weizen yeast is a former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy phenolic overtones reminiscent of cloves."

  • Attenuation: 73-77
  • Flocculation: Low
  • Optimum Ferm. Temp: 66-70
  • Alcohol Tolerance: Medium
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