This product is out of stock but may still be purchased; please call (888) BREW-NOW so we can expedite the process!
White Labs Belgian Wit Ale Yeast White Labs 400 Belgian wit yeast is slightly phenolic & tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74; Alcohol Tolerance: Medium
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select products_name from products_description where products_id = '1769' and language_id = '1'
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = '4b92223a9fc9db821b657e8710558f07'
[TEP STOP]