Wyeast 3278 Belgian Lambic blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region.

Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

• Flocculation: Variable
• Attenuation: 70-80%
• Temperature Range: 63-75F (17-24C)
• Alcohol Tolerance: approximately 11% ABV

Styles Suggested are Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic